Friday, 17 March 2017

Japanese food

Today I tried lots of different food from Asia. I loved the seaweed chips because it was tasteful and crunchy. They looked like plain chips, but they added little seaweed pieces. They smelled like the chips that we have in New Zealand and they tasted a bit like this too. It kind of tasted like American chips, it was very salty a little sweet and crispy.
Image result for japanese chips

1 comment:

  1. Hi Francesca,

    Well done for blogging your description of one of the foods that we tried. Remember to complete your research so that we can create a recipe inspired by these foods next week!